The distinctly strong taste of onion is indispensable in the kitchen. It's warm sweet and salty flavor shines in most savory dishes. It comes in several convenient dried forms: flakes granules powder and slices.
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Suggested Use
Onion powder: Like granules onion powder provides flavor and aroma but not texture. It's especially good for sauces and gravies canned foods meats spice blends soups and spreads. Add directly to most foods or rehydrate by mixing with enough cool water to make a smooth paste. In place of one fresh onion use 1-1/3 Tablespoon onion powder.
Use onion when you want an onion flavor aroma and some texture in your recipe. They work well in casseroles soups sauces meatloaf vegetable dishes relishes breads and stuffings.