Buckwheat honey is gathered by honeybees from the nectar of the delicate white buckwheat blossoms, an uncommonly limited plant source. It is dark in color and has a distinctive flavor. Due to its unique beneficial properties, buckwheat honey is recognized as a functional food. Our premium raw buckwheat honey is carefully harvested to preserve all the nutrients that nature provides. Enjoy the health benefits of Raw Buckwheat Honey!

To soften, place container in warm water and stir, especially during the cold season. Store at room temperature. Note: Do not feed honey to infants under one year of age.

More about Buckwheat Honey

Buckwheat honey is a dark-colored honey that is sweet and delicious, with a distinctive spicy-malt flavor and an aftertaste that is reminiscent of molasses. With a range of vitamins and minerals, as well as polyphenols antioxidants, honey made from buckwheat flowers has many health benefits, too. In fact, this type of honey is now recommended for children under six years of age as a healthier alternative to cough syrup.

One of the main health benefits of buckwheat honey is related to the honey’s dark color. It has been established that dark honeys are generally richer in antioxidants than lighter colored honeys. This is because the antioxidants that are present in honey are one of the chemicals which give it color. Honey made from buckwheat flowers contains a type of antioxidant called polyphenol, which gives the honey its distinctive dark copper color.

Darker honeys such as buckwheat also tend to contain more vitamins and minerals in addition to antioxidants. Buckwheat honey is a minor source of eighteen amino acids. This type of honey also has antibacterial and anti-inflammatory properties that can hasten wound healing and may even reduce scarring.