BLENDS ARE BEST: Scientific studies have shown that a blend of whey， casein and egg proteins (the three types contained in Pro JYM) is considerably better for maximizing muscle-building than whey protein alone. With “100% whey” powders， you’re getting shortchanged.

GREAT TASTING: No other protein powder surpasses the great taste and thick texture you get with Pro JYM. It tastes great whether you mix it in water， milk， almond milk or other preferred liquid. Add other ingredients like fruit or peanut or almond butter for an on-the-go， delicious high-protein smoothie.

PERFECT RATIO: Pro JYM contains the ideal ratio of the three types of protein shown to be most effective in clinical research: 50% casein， 40% whey and 10% egg protein.

NO SPIKING: Protein spiking has become an epidemic in the supplement industry， where companies include cheap amino acids that increase nitrogen levels and produce an inaccurate protein count. With Pro JYM， you get 24 grams of whole proteins in every scoop – just like it says on the label.

SUPERIOR QUALITY: Pro JYM contains only the highest quality whey protein isolate， micellar casein， milk protein isolate and egg albumin – as opposed to the cheaper， lower grade sources you’ll find in other protein powders.