A Fifth-Generation Family-Owned Ghee Business... Since 1869
"Ghee Indian Style Butter with a Kick" - The New York Times
Artisanal Clarified Butter Infused with Garlic
USDA Organic
Certified Organic by NJDA

Thank you for choosing ghee. We handcraft this product by infusing organic garlic into our grass-fed organic ghee using an ancient Ayurvedic process. The result is smooth fragrant and simply delicious.

Suggested Use

How to use Garlic Glee

Melt a teaspoon of Garlic Glee over hot grilled steak
Brush hamburger patties with Garlic Glee while grilling
Stir Garlic Glee into any creamy soup such as chowder or bisque
Fry onions or saute spinach in Garlic Glee
Stir Garlic Glee into mashed potatoes or melt over green beans
Use melted Garlic Glee to spread on French baguette to make the best garlic bread ever!
Stir freshly roasted nuts with Garlic Ghee salt cayenne pepper and onion powder for a delicious snack
Try Garlic Glee melted over pasta

Other Ingredients

100% organic pasteurized butter (made from non-homogenized whole milk from grass-fed cows) organic garlic.

No GMOs no added salt no preservatives no trans fat.

Warnings

Store in a cool dry and dark place. Use a clean and dry spoon to take ghee out of the jar. Use within 3 months after opening or refrigerate until the best by date. As with any natural product color and texture may vary.