would like to summarize the characteristics for this product;
1.	The technology of DHK Noodle (大汉口热干面)is appreciated and awarded the prize, and pattern of technology is 
        protected under the China Pattern Act.
2.	DHK (大汉口热干面) does not go through the fried process ( this very much distinguishes itself from other instant  
         noodles )  - so make it almost no cholesterol content in noodles
3.	No meat involved or contained in the production.
4.	Seasonings are made from natural materials, such as sesame paste, dehydrated vegetable, chilli, etc. 
5.	No harmful ingredients 
6.	Noodles itself is very smooth, Al dente, tasty.
7.	Very competitive prices as comparing to other instant noodles in the market
8.	There is no similar taste of such product in Singapore market
9.	It is well-know products to many consumers