No kitchen should be without McCormick Red Pepper. This premium quality pantry staple delivers consistent heat to a wide range of dishes from soups and stews like gumbo, to dips like guacamole -- even desserts. Ground Red Pepper, also known as Cayenne, can also be used to spice up mom's famous meatloaf, add heat to ordinary deviled eggs or infuse it into pot roast for an extra kick you won't regret.
About the brand
McCormick’s passion for flavor has been constant throughout our growth as a company-from one room and a staff of three to the country’s largest producer of spices, proprietary seasoning blends, herbs, extracts , sauces and marinades. All of McCormick’s research and development is driven by the singular goal of taking meals from ordinary to exciting-from good to great. McCormick has grown to become a category leader under several popular brands, including: McCormick®, Grill Mates® and McCormick Gourmet®.