Precision Forged from one piece of German X50CrMoV15 steel
30 Percent lighter compared to Wusthof Classic Series
Exceptionally sharp with Wusthof's PEtec sharpening process
Made in Solingen Germany
4 1/2-inch Le Cordon Bleu paring knife peels, cuts, trims and dices
Precision Forged from one piece of German X50CrMoV15 steel
30 Percent lighter compared to Wusthof Classic Series
Specially polished super fine laser tested edge is super sharp for uniform cutting and long-lasting edge retention.
Exceptionally sharp with Wusthof's PEtec sharpening process
SPECIFICATION
Model No.
4065/12
Product Size
4.5"
Item Dimension
7.11 x 1.52 x 24.38 Cm
Package Weight
0.09 ~ 0.11 Kg
Product Group
Kitchen
Availability
Available (Usually ships in 1-4 business days)
DESCRIPTION
Product DescriptionWusthof Le Cordon Bleu Knives.Both Professional Chefs And Discriminating Home Cooks Are Familiar With The Superior Performance Of Wusthof Knives, But Wusthof Has Surpassed Its Own High-Quality Culinary Tools With The Creation Of The Le Cordon Bleu Line. This Knife Collection Combines Wusthof'S Almost 200 Years Of Forging Expertise With Input From The World-Renowned Le Cordon Bleu School Of The Culinary Arts In Paris, Established In 1895. The Result Is A Knife That Looks Similar To Wusthofs Classic Line But With Much-Improved Features That Are Aimed To Appeal To A High-End, Professional Customer And Home Cooking Enthusiast Alike. Highlights Black Synthetic Handle. Designed For People Who Prefer Lighter Knives. 30% Lighter Knife Compared To Classic (E.G. A Cook'S Knife With A Blade Length Of 20 Cm) Forged From One Piece Of Specially Tempered High-Carbon Steel To Ensure Outstanding Strength Perfectly Balanced For Effortless Cutting Seamless Hygienic Fit Of The Handle Triple-Riveted, Full-Tang Handle Black Handles Made Of Special Synthetic Material Specially Designed Bolster Long-Lasting Extreme Sharpness, Thanks To Wusthof'S Precision Edge Technology (Petec) Independant Tests Have Determined That Wusthof Knives With The Petec Edge Are 20% Sharper And Retain Their Cutting Performance Twice As Long As Wusthof Knives Without.