Perforated Baguette Pan， BOJIN Non-stick French Bread Pans Loaf Baking Pan， Silver Wave Baking Molds Baguette mold for Artisan Bread (4 gutters)</br></br><div style="text-align:left"><b>[Product Information]</b><br><ul><li>Professional quality: BOJIN baguette pan is made of carbon steel， a strong and durable material. It provides a clear， non-stick， non-toxic baking surface， specially formulated for superior baking.Do Not exceed baking temperature of 500 degrees F</li><li>Faster Baking: BOJIN French bread loaf pan features a perforated design to allow for even heat circulation， faster baking， and crispy crust; Heavy duty construction and bake 4 loaves at a time</li><li>Non-stick & Heat Resistant: BOJIN baguette pan is super non-stick technology and heat resistant which can be really helpful as french and italian doughs tend to be tacky</li><li>Easy Release & Clean: BOJIN perforated baguette pans are easy to release and clean; simply wipe clean after use; soap and water are okay to use and Dishwasher safe</li><li>100% SATISFACTION GAURANTEED: High-quality perforated baguette pans， if you are not 100% satisfied with the purchase for any reason， don't hesitate to contact us to request a refund or replacement.30 days refund without preconditions. 12 months warranty provided by BOJIN</li></ul></div></br></br></br></br></br></br></br></br></br></br></br></br></br></br></br></br></br></br></br></br><img src='http://ecx.images-amazon.com/images/I/51EjbmL%2BWrL.jpg' noproxy></br><img src='http://ecx.images-amazon.com/images/I/51DDKcm32LL.jpg' noproxy></br><img src='http://ecx.images-amazon.com/images/I/517BDW8MbPL.jpg' noproxy></br><img src='http://ecx.images-amazon.com/images/I/51NJZhDBKAL.jpg' noproxy></br><img src='http://ecx.images-amazon.com/images/I/513hIOVuf2L.jpg' noproxy></br><img src='http://ecx.images-amazon.com/images/I/614k3VG9kbL.jpg' noproxy></br>