Choose my good:
1 I can stew porridge: wash rice (M is best to soak for 30 minutes)， into the pot， add boiling water (9 into full)， braised Burn 3 hours， I became a pot of steaming porridge the! Note: a small amount of rice porridge stew， usually a handful of rice is enough， not much stew.
2 I can stewed eggs: the eggs into the pot， add water (8% full)， braised low heat for 2 hours， I became a nutritious and delicious cooked eggs Oh!
3， stew soup， beef soup， mung bean soup is not easy to Zhulan food please first in the fire after boiling moved braised burning pot of stew， the effect equivalent to small fire slowly stew for 2 to 5 hours! Retention， nutrition， authentic (energy saving friendIn oh) can also stew tea， medicine etc..!
4， I can when the lunch boxes， soup: reflect the customer， this stew pot insulation effect to a lot better than thermal insulation lunch box， insulation 6-12 hours， let us say goodbye to fast food， bid farewell to the waste oil， also we a healthy life!
Before use， first smoldering pot with boiling water burns， raise the temperature in the kettle， reduced calorie consumption and waste， the food into the preheating with boiling water and then into the best sealing effect this is tips oh.
1. To vacuum braised burning tank， into Celsius above 95 degrees of hot water， into the material will be braised beaker cover locking， braised low heat for 20 to 30 minutes after drinking the soup.
2. A convenient bag soaked in smoldering pot (kettle) should not be too long (removed in 4 ~ 5 hours)， to avoid nutrient part back， do not place the next day， please for the day after drinking， drink warm， can drive the healthy circulation， the best results.
3. Soak in boiling water can be braised washing food， such as braised burn porridge， soup， drinks， mung bean， Chinese herbal medicines， tea and so on， easy and convenient (red beans too hard does not apply). Be the first smoldering pot with the boiling water burns
4 use the smoldering pot stew cooked food， be the first smoldering pot with the boiling water， put the food in the pot with boiling water preheating， then add
The cleaning method:
1. For the soup stew cooked food， after the wash， general cleaning use boiling water rinse again then， or can be used with water and soft clean cleaning agent smoldering tank and a bottle stopper.
. if soup into food is greasy， use warm water plus thin small soda cleaning smoldering in the tank， and soak for 15 minutes， water clean， with boiling water burns can be.
3 do not use bleach or detergent cleaning tank containing chlorine.
4 do not use emery cloth brush with beaker liner， so as not to damage the liner.
The matters needing attention:
1 do not contain carbonated ingredients to drink so that the overflow bottle (such as soft drinks， coke...).
2 the proposed amount of water can be put into eight minutes.
3 after cleaning， please open the bottle when not in use， keep ventilation drying.
