
In recent years, the research of many universities in Japan and other countries has further confirmed that guava leaf contains polyphenols, benthic acids, vitamins A, B2, C, calcium, phosphorus, and etc.
Guava leaves are a powerhouse of antioxidants and flavonoids. These leaves contain high levels of Vitamin C and iron. It also contain vitamin B3(niacin) and vitamin B6 (pyridoxine). Guava leaf tea inhibits several different enzymes that are able to convert carbohydrate in the digestive tract into glucose, potentially slowing its uptake into your blood.
Benefits of guava leaf tea

Our product uses non-toxic cultivation, high-quality leaves and technology processing to supply to the market demand.







