This kitchen sieve or fine-mesh strainer can serve pasta right from the boiling-water-filled pot， get all the bones， skin， etc from the chicken stock， skim the fat off the stock once it\'s cooled down a bit， pour off water from vegetables (or whatever else) you\'ve boiled while keeping the food in the pot; it saves having to get out a colander. Features: Long handle ideal for removing food from boiling water or hot oil Loop handle allows for easy storage Stainless steel  The mesh is firmly installed

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