Free local delivery for a minimum purchase amount of S$175.00. A delivery fee of $15.00 will apply otherwise. Orders received after 9.30am will be processed on the next working day except weekends and public holidays, and are usually shipped within 1-3 working days upon confirmation. All deliveries are arranged between Mondays to Saturdays, from 12 pm to 5pm. Kindly note that we are unable to provide exact delivery timing due to different delivery location.

SELF COLLECTION (SEMBAWANG)

You may also arrange to self collect your purchases from our store, which is open from Mondays to Fridays, between 9 am to 5.30pm and as well as on Saturdays between 9 am to 12.30pm. We are closed on Sundays and public holidays.

Kindly give us a call/ email us for an arrangement before visiting our store for self-collection.
We will not entertain any walk-ins to self-collect without any prior arrangement.

Please bring along your e-ticket for verification purposes, we will not allow any self collection without the presence of e-ticket.

All items and deliveries are subjeted to stock availability.

New Castle Trading reserves the right to change, amend, add or delete any of the Terms and Conditions without prior notice.

SELF COLLECTION ADDRESS:

10, Admiralty Street #01-17 Northlink Building Singapore 757695 Tel: +65 6552 8435
Email: newcastle@newcastle.com.sg

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'Eigashima Shuzo’ is the only distillery in Japan being able to make not only Whisky but also Sake, Shochu and Umeshu, a Japanese plum wine. They are also the first distillery in Japan that obtained their whisky making license in 1919, almost a hundred years ago, before "Yamazaki” was established.

What makes them different from normal Japanese Whisky brand such as "Yamazaki” is that they integrate their technical skills and knowledge from Shochu making into the production process; using water that comes from the same underground source used in the making of their Japanese sake

Although not labelled as an "AGE” Whiskey, the distillery produces Whisky only one month a year and only 6000 bottles are available per year for the whole world, where only 2000 bottles are allocated for Asia and less than a 100 bottles for Singapore,

Ref No: LASMW

NOW: $216.10

Akashi Single Malt Whisky is a blend of 7 years, 5 years and 4 years malts, from 3 different types of cask, Spanish Cherry Oak, American Oak and Bourbon Oak casks.

Only 100 bottles are availabe in Singapore and we are proud to be the sole distributor of Akashi in Sinagpore

Alcohol: 46%
Volume: 500 ml
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Akashi White Oak Blended

Ref Code: LABWW

NOW: $68.10

Akashi White Oak Blended Japanese Whisky is a blended whisky reserved in Japanese Shochu cask (American Oak) around 1 years, aged in ex-bourbon casks before finishing in ex-sherry casks for 2 years.

Finish: Medium, spicy, sweet, woody

Alcohol: 40%
Volume: 500 ml
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Akashi Red Blended

Ref Code: LABWR

NOW: $56.60

Finish: Middle, light honey finish

Alcohol: 40%
Volume: 50 ml
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Akashi Blue Blended

Ref Code: LABWB

NOW: $79.60

Akashi blue is a blended whisky reserved in Japanese Shochu cask (American Oak) around 2 years, aged in the bourbon barrel before finishing in sherry casks for 1 years.

Finish: Medium, spicy, sweet

Alcohol: 40%
Volume: 700 ml
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Hibiki Harmony

Ref Code: LHBKH

NOW: $144.00

Alcohol: 40%
Volume: 700 ml
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Hibiki Suntory 12 Years

Ref Code: LHBK12

NOW: $242.00

Alcohol: 43%
Volume: 700 ml
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Hibiki Suntory 21 Years

Ref Code: LHBK21

NOW: $628.00

Alcohol: 43%
Volume: 700 ml
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Yamazaki Distiller Reserve

Ref Code: LYZWDR

NOW: $161.00

Alcohol: 43%
Volume: 700ml
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Yamazaki 12 Years

Ref Code: LYZW12

NOW: $274.00

Alcohol: 43%
Volume: 700 ml
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Yamazaki 18 Years

Ref Code: LYZW18

SOLD OUT

Alcohol: 43%
Volume: 700 ml
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Hakushu Distiller Reserve

Ref Code: LHKSDR

NOW: $128.00

Alcohol: 43%
Volume: 700 ml
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Hakushu 12 Years

Ref Code: LHKS12

NOW: $194.50

Alcohol: 43%
Volume: 700 ml
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Hakushu 18 Years

Ref Code: LHKS18

NOW: $477.00

Alcohol: 43%
Volume: 700 ml
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Hakushu 25 Years

Ref Code: LHKS25

NOW: $2700.00

Alcohol: 43%
Volume: 700 ml
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Compare the price at our Online Store.