ASH II ACEROLA BERRY C
Acerola C Berry is one of nature’s most potent and natural forms of vitamin C. These berries are hand plucked when it is green where high nutrients can be obtained before turning into yellow and then red. Once the fruit is harvested from the plant it must be used or converted into its supplemental form quickly because deterioration is rapid. Within three to five days the picked fruit ferments and becomes unsavory, develops mold and loses its healthful properties.
Why extract?
The extract form of Acerola C is different from the whole berry itself. The extract form contains only organic substances and all the necessary minerals, antioxidants, polyphenols; trace minerals, and other vitamins that are found in the berry including vitamin A & E. All the inorganic compounds are then removed. Whereas the whole berry which is already ripe contains much lower content of nutrients and all inorganic substances are still intact.
Acerola C Berry is one of nature’s most potent and natural forms of vitamin C. These berries are hand plucked when it is green where high nutrients can be obtained before turning into yellow and then red. Once the fruit is harvested from the plant it must be used or converted into its supplemental form quickly because deterioration is rapid. Within three to five days the picked fruit ferments and becomes unsavory, develops mold and loses its healthful properties.
Why extract?
The extract form of Acerola C is different from the whole berry itself. The extract form contains only organic substances and all the necessary minerals, antioxidants, polyphenols; trace minerals, and other vitamins that are found in the berry including vitamin A & E. All the inorganic compounds are then removed. Whereas the whole berry which is already ripe contains much lower content of nutrients and all inorganic substances are still intact.