KOTOBUKI KAGETSUNA YANAGI JAPANESE KITCHEN KNIFE, LEFT-HANDED

FEATURES

  • Stainless steel
  • 7-3/4 inch blade length, left handed design
  • Yanagi shape is a single-edged, Japanese specialty shape for slicing sashimi and sushi
  • Wood handle
  • Traditional Japanese craftsmanship

SPECIFICATION

Model No.4741523
Item Dimension3.18 x 1.91 x 33.66 Cm
Package Dimension5.84 x 2.29 x 40.39 Cm
Package Weight0.16 ~ 0.19 Kg
Product GroupKitchen
AvailabilityAvailable (Usually ships in 1-4 business days)

DESCRIPTION

Sword making history in Japan dates back over 1,000 years, when master swordsmiths practiced their craft making weapons for warriors. Modern Japanese kitchen knives are a descendant of these renowned swords, as evidenced in the details, ideals, and spirit that have been passed down through generations that go into each tool. This particular knife has a yanagi shape. It is beveled and sharpened on one side of the blade only and is long and narrow, to ensure a slice in one smooth motion that will not damage or tear the flesh of fish or meat. Stainless steel, designed for left-handed users.