This tea is from the home of white teas， Fujian's Fu Ding county. Bai Hao Yin Zhen is hand-plucked in the first two weeks of March and made using century old techniques. The flavor of this tea is light， sweet and pleasing with velvety， smooth liquor that is the characteristic of a silver needle white tea. Enjoy Bai Hao Yin Zhen on a quiet afternoon.<br /><br />Description:<br />Net Weight: 50g<br />Country of Manufacture: China<br />Model: Loose Tea<br />Food Type: Herbal \/ Tisane<br />Expeiration Date: 24 Months<br />Storage: Dry place and no direct sunshine<br /><br />Functions:<br />Exquisite and delicate， the tea produces a very pale yellow brew and has a fresh， sweet fragrance with traces of citrus.<br />This tea has high concentrations of polyphenols (antioxidants that help fight against cancer-causing radicals and heart disease).<br />The liquor holds a light apricot color and the taste is fresh and delicate with a pleasent high fragrance.<br />This tea is a very good daily tea. It is also recommended as an efficacious remedy for the hives.<br /><br />Brewing Instructions:<br />1. Loose-leaf teas are best brewed using a teapot and strainer or stainless steel mesh tea ball.<br />2. If using a tea ball allow room for tea leaf expansion by using one at least 2 inches in diameter for one 8 oz. cup. Use 2 tsp. of tea to brew one 8 oz. cup.<br />3. Bring water to boil， remove from heat for 2-3 minutes. Water should be at 165-175 degrees.<br />4. Brewing white teas at temperatures slightly less than boiling brings out the subtleties and sweetness. Brew for 2-3 minutes.<br />5. This tea can be used for 3-4 infusions. The teas have a natural sweetness and do not usually require sweeteners.<br /><br />Package Included:<br />1X 50g Silver Needle Tea<br /><br />Notice:<br />1. Due to the difference between different monitors， the picture may not reflect the actual color of the item. Please consider this before the purchase.<br />2. Please allow 1-2cm differs due to manual measurement !