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Description
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| Use for foods with a lot of moisture or fat. eg. A steak, a barbecue, vagetables etc. | ||
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01 | Functional pressure magnet Improving the pressure function of the pan. |
| 02 | Stainless steel handle holder Connecting the handles to the pan. |
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| 03 | Silicon packing Preventing an escape of odor an smoke from pan. |
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| 04 | Oil receiver Receiving oil or water flown down from the upper pan. |
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| 05 | Grooved rim A grooved structure helps the pressure function of the pan by fitting the silicon packing into the groove. |
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| 06 | Functional handle Ergonomic design to handle in comfort and in safe. |
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| 07 | Spec 27cm wide, 23cm long, 6cm high and 1555g of weight. |
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Quoted from MunchMinistry.com:
So what are the advantages of cooking with the Happy Call Pan?
- Cooks faster than normal wok or pan because of its patented heat retention technology as well as the fact that it’s coated with titanium and ceramic (making it a non-stick pan as well)
- Because you cover the pan when cooking (there’s a magnetic clip at the end of the handle that keeps the pan tightly closed), there’s not the usual smoke and odor, thus leaving the kitchen almost grease-free
- Healthier cooking because you only need to use minimal amount of oil, or none at all if you prefer
- You can also cook on both sides with an easy flip of the pan, so some thing like frying fish becomes much easier.
- Cleaning the pan is easier because of its non-stick property