Bob''s Red Mill Low Fat Soy Flour Description

A Good Source of Protein and Isoflavones
Kosher

Bob''s Red Mill Lowfat Soy Flour is made by a process of pressing the oil from hulled soybeans, grinding them to a fine flour consistency and then lightly toasting the flour to enhance soy''s sweet and nutty flavor. This Lowfat Soy Flour is very nutritious, providing a wealth of protein, fiber, and soy isoflavones.

Directions
Baking Tip:For each cup of wheat flour in your recipe, replace 3 Tbsp with Bob''s Red Mill Lowfat Soy Flour. Keeps best refrigerated or frozen.
Disclaimer These statements have not been evaluated by the FDA. These products are not intended to diagnose, treat, cure, or prevent any disease.

Nutrition Facts
Serving Size: 3 Tablespoons (19 g)
Servings per Container: 29
Amount Per Serving% Daily Value
Calories80
Calories from Fat15
Total Fat1.5 g2%
Saturated Fat0 g0%
Trans Fat0 g
Cholesterol0 mg0%
Sodium0 mg0%
Total Carbohydrate5 g2%
Dietary Fiber3 g12%
Sugars2 g
Protein10 g
Vitamin A0%
Vitamin C0%
Calcium4%
Iron8%

Other Ingredients: Soy.

Manufactured in a facility that also uses tree nuts, soy, wheat and milk.
Reviews