Thai Kitchen Fish Sauce Description

All-Purpose Seasoning
Made from the First Pressing
Extra Virgin
Gluten Free

Fish sauce provides the essential savory flavor found in traditional Thai cuisine. Our Premium Fish Sauce is made only from the careful first pressing of salted anchovies. Its complex flavor blends smoothly with the sweet, tangy and spicy flavors of Thai cuisine. Use in place of soy sauce or salt to add a savory taste to any dish

Directions
Refrigerate after opening.Free OfGluten.
Disclaimer These statements have not been evaluated by the FDA. These products are not intended to diagnose, treat, cure, or prevent any disease.

Nutrition Facts
Serving Size: 1 Tbsp.
Servings per Container: 14
Amount Per Serving% Daily Value
Calories10*
Calories from Fat0*
Total Fat0 g0%
Sodium1360 mg57%
Total Carbohydrate0 g0%
Sugars0 g*
Protein2 g*
Vitamin A0%
Vitamin C0%
Calcium0%
Iron2%

*Daily value not established.
Other Ingredients: Anchovy extract, salt and sugar.
Contains Fish (anchovy)

Warnings
This product may contain peanuts.
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