Studio : 101KitchenEssentials

Publisher : 101KitchenEssentials

Product Description
WHAT KIND OF MEATS DOES IT WORK WELL ON?

101KitchenEssential's meat tenderizer works well with a wide variety of poultry meats. Other than the common pork, chicken and steak, this professional meat tenderizer is also great to tenderize lamb chops, turkey meat, bison meat, duck breast etc.

HOW DOES THE MEAT TENDERIZER CUBER WORK? The meat tenderizer consists of 48 ultra-sharp blades that breaks down the connective tissues of raw meat, thereby making it tender when cooked. The professional meat tenderizer 48 blades also mean you can tenderize a piece of meat in half the time compared to the standard meat tenderizer mallet hammer!

The blades also create many gaps for allowing marinade to penetrate rapidly and intensely. Gaps help to increase marinade absorption, and allow the heat to cook the meat uniformly across varying thickness to prevent it from being overcooked or undercooked.

IS IT DISH-WASHER SAFE?

Do not use a dishwasher to clean the meat tenderizer machine. Please hand wash under running water with a brush and soap.

HOW DO I CLEAN THE MEAT TENDERIZER?

1. Unlock the base of the Meat Tenderizer by pulling the pin at both sides
2. Remove the base of the Meat Tenderizer
3. Wash the Meat Tenderizer thoroughly
4. Dry the meat tenderizer with a clean cloth. Leave to air dry further if necessary
5. Slot back the base of the meat tenderizer
6. Push back both pins at the side to ensure that it's locked for safety

WILL THE BLADES TURN DULL RUSTY? DO I NEED TO RE-SHARPEN IT?

Re-sharpening is not necessary. However, you can maintain the meat tenderizer by drying it thoroughly after washing.

100% MONEY-BACK GUARANTEE

In the unlikely event you do not like our Meat Tenderizer, we offer a 100% money-back guarantee!
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