HANDMADE
PRODUCT OF SINGAPORE
BEST COOKING METHOD: BRING TO BOILS.......

Produced from: Singapore
Gross Weight: 25pcs / pkt
Contains: Minced meat, chives, cabbage, spices, sugar, salt
Storage Instructions: Item must be kept in the freezer. Please do not soak or defrost in the room temperature.
Shelf life: It is suggested to consume within 3 months after purchase
Cooking Instruction: Please DO NOT defrost, directly put into the boiling water, steamer or pan fried
Cooking Methods:
- Boil
- Steamed

本地手工水饺(韭菜猪肉
产地: 新加坡
重量: 每包25粒
内含: 碎肉、韭菜、包菜、香料、糖、盐
储存指示: 必须冷冻（冰箱冷冻格
保质期:建议在购买后3个月内食用
烹调指示: 请勿解冻，直接放入滚水,蒸炉或煎锅
烹调方法:
- 熬水饺汤
- 蒸水饺

Causeway Cooler Bag

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