You can use Crisco All-Vegetable Shortening the next time you are baking and the recipe calls for butter or margarine. It has half the saturated fat of butter and will make your foods taste delicious.

Crisco Vegetable Shortening is for pies, cakes, bread and many other home-baked foods.
- Crisco All Vegetable Shortening,:
- Use instead of butter or margarine for baking or cooking
- 50% less saturated fat than butter
- E-Z Open quality seal
- Kosher

Warning Text:
Do not expose can to heat.
Do not refill with hot oil.
Shortening will catch fire if overheated.
Damage or serious burns may result.
Do heat shortening carefully, uncovered, on medium heat.
Do reduce heat if smoking occurs.
Do not leave unattended while heating.
Do not refill can with hot shortening.
If Shortening Catches Fire: Do turn off heat.
Do cover pot until cooked to room temperature to avoid reignition.
Do not carry pot until cool.
Do not put water on hot or flaming shortening.

Ingredients:
Soybean Oil, Fully Hydrogenated Palm Oil, Partially Hydrogenated Palm Oil, Mono And Diglycerides, Tbhq And Citric Acid (Antioxidants).

Directions:
Instructions: For best results, use within one year of opening.
For easier blending, do not refrigerate.
How to Substitute Crisco Shortening For Butter or Margarine: 1 cup Crisco shortening + 2 tablespoons water = 1 cup butter or margarine. Not intended for use as a spread.