Variety: Arriba Nacional Fino De Aroma
Origin: Ecuador South America
Add these nibs to snacks baked goods or eat them alone for a fruity dark chocolate crunch.
We found Ojio Cacao Nibs hidden deep in the rainforests of the low lying La Costa Region of Ecuador. The region produces Arriba Nacional Fino De Aroma a native heirloom cacao species and crown jewel of the international chocolate trade. Large ruddy brown and yellow cacao pods are harvested by hand and split in half revealing bitter cacao beans within. These beans are carefully shelled cleaned sun dried and fermented to maximize their deep yet complex flavor. The beans are gently broken into small pieces resulting in simple pure and remarkably flavored nibs.
Tasting Notes: Floral - Black Cherry - Hazelnut
Suggested Use
Storage: Seal tightly after use. Store in a cool dry place.
Other Ingredients
Organic cacao nibs
Warnings
Prop 65 Warning: This product contains a chemical known to the State of California to cause birth defects or other reproductive harm.