Studio : Browne

Publisher : Browne

Binding : Kitchen

Product Description
The apple tarte Tatin, as well as its many fruit and vegetable variations, has a pie crust or phyllo dough on the top that later becomes the bottom when the tart is inverted and served. This authentic baking dish is designed to make this irresistible dessert a one-pan, any-night-of-the-week treat and is suitable for any recipe which calls for preparation on the stovetop prior to completing baking in the oven. The finished tart is then inverted and served on the platter.
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