Organic Soybean Flour
[Product Information]
- Organic soybean flour are a very popular legume and withstand heat well. High in protein and a non-GMO, vegan and Certified USDA product, it's complimentary to vegan and vegetarian lifestyles.
- Soybean Organic flour can be used as an addition to soups and other recipes.
- Soy flour are one of the best sources of plant-based proteins as they are made up of 40 percent protein and contain all eight amino acids.
- As a Certified USDA Organic product, the ingredients in this organic flour is produced and grown and using methods that preserve the environment while avoiding synthetic materials such as pesticides and antibiotics.
- Vedica Organics - Organic soybean flour is a GMO-free food, meaning no specific changes were introduced into its DNA via genetic engineering. Additionally, organic soybeans are a vegan food, which means that they excludes all forms of animal products including eggs, seafood, meat, dairy, honey and poultry.
