PRODUCT NAME
Home Free Gluten Free Mini Cookies Vanilla -- 5 oz
PRODUCT CODE: PROD1020010769
PRODUCT INFORMATION

Home Free Gluten Free Mini Cookies Vanilla Description


Treats You Can Trust
Gluten Free
Non-GMO
Kosher
Vegan

As the mom of a child with food allergies, and as a clinical psychologist, Jill Robbins knows how important it is for people with special diets to be able to enjoy treats. She especially wanted it to be easy to included everyone when serving food at social occasions, where a sweet treat is often part of the fun! So she created these cookies to be delicious and inclusive. Homefree treats are also bursting with whole grain goodness. Imagine, every serving of cookies deliciously provides more than half a serving of whole grain. Indulge in a treat for yourself, or serve these to your family or guest, knowing Homefree cookies are treats you can trust. Jill Robbins, founder Free OfMade in a dedicated facility containing no peanuts, tree nuts, eggs, dairy, casein, fish, crustaceans, molluscs (shellfish), wheat, gluten, sesame, mustard seeds, celery, sulphur dioxide, sulphites or lupin.
Disclaimer These statements have not been evaluated by the FDA. These products are not intended to diagnose, treat, cure, or prevent any disease.




Nutrition Facts
Serving Size: 7 Cookies (31 g)
Servings per Container: About 4.5
Amount Per Serving% Daily Value
Calories150
Fat Calories50
Total Fat6 g9%
Saturated Fat0.5 g2%
Trans Fat0 g
Cholesterol0 mg0%
Sodium95 mg4%
Total Carbohydrate22 g7%
Dietary Fiber1 g4%
Sugars10 g
Protein1 g
Vitamin A0%
Vitamin C0%
Calcium2%
Iron4%

Other Ingredients: Gluten free whole oat flour, organic evaporated cane juice, organic high oleic safflower oil, organic pear juice concentrate, organic tapioca starch, organic buckwheat flour, organic lemon juice concentrate, organic pure vanilla extract, baking soda (sodium bicarbonate), salt, baking powder, xanthan gum, cream tartar, rosemary extract.

ALLERGEN INFORMATION:
Made on shared lines with soy lecithin, We carefully source ingredients and test for peanut, almond, egg, milk and gluten proteins.
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