[ Korean Grocery ]
Title : Myeolchi Aekjeot, Salted Anchovy Sauce
청정원 남해안 멸치 액젓

[ Key Features ]
Southeast Asian fish sauce is often made from anchovies, salt, and water.
It is often used in moderation because it is intensely flavored.
Anchovies and salt are arranged in wooden boxes to ferment and are slowly pressed, yielding the salty, fishy liquid. In Korea, it is called aek jeot, and is used as an ingredient in Kimchi (usually from myul chi, or kanari, meaning anchovies), both for taste and fermentation. Sae woo jeot (shrimp) is also popular as side sauce.

[ Description ]
- Origin : Made in Korea ( South Korea )
- Weight : 17.64 oz ( 500 g )
26.46 oz ( 750 g )
- Use: Kimchi, Soup Broth, Seasoning
- Storage: Keep in the cabinet.
- Manufacturer : Chung Jung Won

Due to difference in monitor setting and light setting when taking photos, the colors of the real items may a little differ from the pictures.
Pictures are only for reference.
Thanks for your understanding.

SHIPPING & HANDLING
We ship to worldwide via Korea Post.
We ship your order within 2 business days after your payments.
Estimated Delivery Time
  1) Asia : 8 ~ 15 business days
  2) United states, Canada, Europe : 10 ~ 25 business days
  3) Russian Federation, South America, Africa : 20 ~ 40 business days
  * It may take up to 8 weeks due to strict custom inspection.

RETURN POLICY
We do quality check before sending out items.
Only if you received defective products, please return within 14 days from the date you received the item and we will replace them for you.
Buyers are responsible for shipping and handling fees on return items under any circumstances.
Please notify us before sending back items.

OTHER POLICIES
We are not responsible for any custom duty or import tax.

We'll answer your inquiries within 24 hrs.