Named one of the Best Cookbooks of the Year by Food & Wine?? The Boston Globe?? The Los Angeles Times?? The New York Times?? The San Francisco Chronicle?? USA Today?? The Washington Post?? and more
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Israeli baking encompasses the influences of so many regions?Morocco?? Yemen?? Germany?? and Georgia?? to name a few?and master baker Uri Scheft seamlessly marries all of these in his incredible baked goods at his Breads Bakery in New York City and Lehamim Bakery in Tel Aviv. Nutella-filled babkas?? potato and shakshuka focaccia?? and chocolate rugelach are pulled out of the ovens several times an hour for waiting crowds. In Breaking Breads?? Schef