주요기능

• Kiritsuke is the only multipurpose traditional Japanese knife, (in Japan only the executive chef in the kitchen is allowed to use one)
• Featuring a double-bevel, flat-ground blade for durability and to move food away from the blade quickly
• Hand-sharpened 16-degree cutting angle on each side for a razor-sharp edge; Hammered Tsuchime finish helps release food when cutting
• Proprietary VG-Max Cutting Core for maximum edge retention; clad with 64 layers of stainless steel (32 each side) for corrosion resistance
• Walnut Pakkawood handle to fit both right and left hand for a comfortable, secure grip