Ener-G Pizza Shells Wheat-Free Description

NEW RECIPE!!!
Delicious! Acceptable for Wheat- Free & Gluten-Free Diets
Gluten Free
Wheat Free
Contains 2 Shells
Kosher

Do you have that urge to make a pizza no that no one can touch? That will fit into your special diet with a taste of something satisfying? Try this thin and tender crust. All you have to do is top it any way you like and pop it into the oven. In no time at all, you have a piping-hot, delicious and crispy pizza, oozing with cheese and or your favorite toppings, yeast free with a simple taste.

Directions

Remove shells. Place on pizza pan or aluminum foil. Brush top with oil. Smooth on tomato sauce (blended in tomato sauce). Add favorite toppings (i.e. sliced mushrooms, vegetables etc.). Sprinkle with grated parmesan or romano cheese. Lightly coat with oil. Bake at 350 degrees for 15 minutes. Remove from oven. Add shredded cheese (mozzarella, cheddar etc.). Return to oven until cheese melts. Remove from oven and enjoy. Wrap and refrigerate any remaining pizza. Reheat to serve.Free OfGltuen, wheat.
Disclaimer These statements have not been evaluated by the FDA. These products are not intended to diagnose, treat, cure, or prevent any disease.

Nutrition Facts
Serving Size: 1/8 Piece (26 g)
Servings per Container: About 16
Amount Per Serving% Daily Value
Calories70
Calories from Fat35
Total Fat4 g6%
Saturated Fat0 g1%
Trans Fat0 g
Cholesterol0 mg0%
Sodium115 mg5%
Total Carbohydrate9 g3%
Dietary Fiber2 g7%
Sugars1 g
Protein0 g
Vitamin A0%
Vitamin C0%
Calcium0%
Iron4%
Vitamin D2%
Thiamin8%
Riboflavin4%
Niacin4%

Other Ingredients: Filtered water, rice flour (white, sweet rice), tapioca starch, high oleic safflower oil, bamboo fiber, pear juice concentrate, modified cellullose, salt, potato flour, vegetable glycerin, yeast, orange citrus fiber, baking powder (glucono delta lactone, calcium carbonate), dough conditioner (calcium sulfate, enzyme), enriched with thiamine (vitamin B1), riboflavin (vitamin B2), niacin, iron, folic acid.
Produced in a facility that also processes eggs.
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