[Product Information]

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• 6.5-inch ceramic chef's knife, 5-inch ceramic slicing knife and 4-inch ceramic paring knife
• Lightweight, will not rust and is easy to clean: Resistant to acids, germs and oils
• Stay sharper longer: Harder than steel and will hold edge longer than a steel blade
• Our blades are made for precision slicing. Not for bones, hard surfaces, cheeses and hard/frozen foods. Refrain from carving, striking, and smashing
• UPDATE (July 1, 2013): We have recently redesigned and reinforced our handles to make it more durable and comfortable when you are cutting