Salmon knife which gave the best De~yupotto processed into slices of meat and salmon a lot of fat.
It is the kitchen knife used for special applications, but there is no compromise in sharpness. I adopt the stainless steel cutlery also consider the cost of deployment, and also examine the material. Care are also used properly by the finish according to the application purpose, the blade very handy addition, strong rust. In addition, the Company has selected material to meet the requirements of some applications also with respect to handle, considering the balance of cost and durability, the structure. It is the kitchen knife series success as a supporting player is the main, but it will be to become a partner and indispensable to support your cooking.
I give the blade charge that I am particular sharpness, convinced also true professional. Yes 5 or more steps alone process of sharpening, hand has been taking a lot of the professional kitchen knife. Durability is emphasis for business use, but "wisteria Jiro" to pursue sharpness Among them, we have stuck to the study of the structure of the blade and blade charge. Sharpness to be able to be the culmination of the feelings has you habitually everybody professional various industries exactly.