1. Red Ginseng intercept? 6 years after the steaming sliced ginseng, and ginseng slices can neukkit a unique flavor and smooth taste of ginseng products made by dangchim more than 24 hours in oligosaccharides, portable, and easy to eat.

2. The whole family made a nutritious snack to enjoy going out with portability and a blend of sweet and bitter taste of ginseng-specific oligosaccharide Everyone can enjoy easy snacks are also good to.