Frontier Co-Op Organic Vindaloo Curry Seasoning Description

Kosher
Non-GMO Project Verified
Non-Irradiated

Vindaloo Curry is a very popular dish in many parts of India. When it appears on the menu, it''s usually one of the hottest dishes served. Our seasoning isn''t that intense, but it''s most enjoyed by those who appreciate food with a little heat.

Directions
Suggested Use: Make a paste with 2 Tbsp vinegar, 2 Tbsp seasoning and 2 tsp water. Marinate 1 lb pork for at least 3 hours. Stir fry.Free OfGMOs
Disclaimer These statements have not been evaluated by the FDA. These products are not intended to diagnose, treat, cure, or prevent any disease.

Nutrition Facts
Serving Size: 2 Teaspoons (3.5 g)
Servings per Container: About 15
Amount Per Serving% Daily Value
Calories15
Fat Calories0
Total Fat0 g0%
Saturated Fat0 g0%
Trans Fat0 g
Cholesterol0 mg0%
Sodium0 mg0%
Total Carbohydrate2 g1%
Fiber1 g4%
Sugars0 g
Protein1 g
Vitamin A6%
Vitamin C2%
Calcium2%
Iron2%

Other Ingredients: Organic tomato powder (organic tomato concentrate, organic guar gum), organic cumin, organic roasted red chili powder, organic caryenne, organic turmeric, orgnaic coriander, organic cinnamon, organic yellow mustard, organic fenugreek, organic garlic, organic ginger, organic black pepper, organic cardamom, organic clove.
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