Introducing Australian Kangaroo Premium Calrose rice, high quality rice produced from the finest medium grains from Australia The rice retains moisture and becomes slightly sticky when cooked. This allows for easy shaping of the rice. The distinctive texture complements the other ingredients in sushi. The rice is suitable for many rice and congee cuisines from other countries as well.
Kangaroo Brand Low GI Rice is a variety of long grain rice exclusively grown in Australia. It has a glycemic index (GI) of 54 based on the result from world leading authority, University of Sydney's Glycemic Index Research Service, achieving its status as a low GI food. It is certified Low GI by the Glycemic Index Foundation, Australia. This rice is non-GMO with no additives and preservatives. With all its Australian goodness and its low GI, Suitable for diabetics and health-conscious people.
Long, slender, fragrant grains define this classic rice variety. When cooked, the grains display a delicate fragrance and is renowed for its delightful taste, fluffiness and its soft mouth feel. A perfect complement to your favourite dishes.
