• Original Klang Taste
• Since 1972
• Convenient
• GMP certified

Get the original taste of the olden days of Klang with this easy to prepare Herbs & Spices Mix by Mo Sang Kor. Prepared with every intention of keeping true to the taste? this Herbs & Spices Mix is packed to bring out the flavor in your soup with every slurp.

What you need:

• Mo Sang Kor Herbs & Spices Mix
• 1.5 kg meat? cut in preferred size
• 2.85 litres of water
• 5 cloves of black garlic? 5 pieces of mushrooms
• 5 teaspoons pf thick soy sauce
• 3 teaspoons soy sauce
• 2 teaspoons salt

How you do it:

1. Boil 2.85 liter of water in a large pot
2. Add Herbs & Spices Mix along with prepared ingredients into the boiling water
3. Bring to boil again and simmer for 1 hour. Serve.

?

Ingredients: Rehmaniae Glutinosa? Angelicae Sinensis? Codonopsis Pilosulae? Liguistici Wallichii? Glycorrhiza Uralensis? Polygonti odorati? Fructus? Anisi Stellati? Pepper? Fructus Lycii? Citri Exocarpium? Salt.