Product Description
From the Alsace region, where one pot meals were a staple, the Staub Dutch Oven is a durable piece designed for extended, slow cooking or roasting. Suitable for the stovetop or oven, it merges the lasting durability of cast iron with attractive, enameled ceramic using the latest design technology, including a self-basting lid with heavy metal knob, and side handles for easy transition to a serving area. The well-fitted lid helps seal in flavor, and the entire piece is attractive enough to set as a serving piece. Featured in Basil. Enameled cast iron offers great heat retention, durability and ease of use. The lid has self-basting spikes, Staub's breakthrough innovation. These innovative bumps ensure continuous natural basting by distributing flavorful juices to all parts of the dish. From the Alsace region of France comes this incredibly striking yet resilient cookware by Staub. Made of cast iron and finished in rich shades of enameled ceramic, it originated with the round and oval Dutch oven, and has evolved into a complete line of cookware used by top chefs around the globe. Unique to Staub pots are the self-basting spikes, small peaks jutting from the lid underside that continuously redistribute juices as they collect during the cooking process. In addition, each piece is created in a unique sand mold and made of the finest raw materials available, fired repeatedly to las
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