1990 Shou Pu Er 熟普洱

Pu Erh tea has been hugely popular in China for over 1700 years. It is often used as a tribute to the Emperor and high officials during the ancient times and it has also been revered as a medicinal tea for thousands of years. This Shou Pu Erh tea produced through accelerated fermentation. has been aged since its production in 1990's. Produced in the Yunnan province of southern China, and kept in South East Asia for many years. This tea has completely got rid of it's 'mouldy' taste and will glide through your throat accompanied with a pleasant earthly taste. The tea is also has many long lasting brews with just a few grams of it. Pu Erh tea is like fine wines, which become smoother and more balanced with age.

 

Shou Pu Erh Tea belongs to warm-natured teas, so it can be drank by all ages without being too heaty or too cooling. It can be drink after meals to assist digestion or before meals to clear intestines. As scientific tests have shown, other than amino acids, vitamins and trace elements needed by human body, Pu Erh Tea also contains a large content of fat lytic enzymes. Therefore, Pu Erh Tea is boasting a stronger effect of decomposing fat and lowering the content of glucolipid compounds, cholesterol and triglyceride within human body.