Vermont Smoke and Cure Beef Stick Gluten Free BBQ Description

Beef Raised Without Antibiotics
No Added Hormones
Vegetarian Fed
Gluten Free
90 Calories 7g Protein 1g Sugars

Deep, medium spicy taste of true BBQ. Crafted with lean beef, peppers and molasses for nourishing real meat protein.

Directions
Keep refrigerated after opening.Free OfGluten, antibiotics, sodium nitrate, preservatives, nuts, dairy.
Disclaimer These statements have not been evaluated by the FDA. These products are not intended to diagnose, treat, cure, or prevent any disease.

Nutrition Facts
Serving Size: 1 oz
Servings per Container: 1
Amount Per Serving% Daily Value
Calories90
Total Fat6 g*
Saturated Fat3 g*
Trans Fat0 g
Sodium280 mg*
Total Carbohydrate2 g*
Sugar1 g
Protein5 g*

*Daily value not established.
Other Ingredients: Beef, spices, molasses powder, sea salt, evaporated cane sugar, onion, celery juice powder, ascorbic acid, garlic, lactic acid, starter culture (not from milk). Encased in collagen casing.
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