TSM Fermento， 1 lb. 8 oz. (Cultured Whey Protein and Skim Milk)</br></br><div style="text-align:left"><b>[Product Information]</b></br><ul><li class="showHiddenFeatureBullets"><span class="a-list-item">                    Fermento is a starter culture that produces a tangy flavor immediately in semi-dry cured sausage                </span></li><li class="showHiddenFeatureBullets"><span class="a-list-item">                    Generally used in venison summer sausage， cervelat， goteborg and other summer sausages                </span></li><li class="showHiddenFeatureBullets"><span class="a-list-item">                    Use 1oz. per 2lbs. of meat. Do not exceed 6lbs. of 100lbs. of meat.                </span></li><li class="showHiddenFeatureBullets"><span class="a-list-item">                    Contains Milk ingredients                </span></li></ul></div></br></br></br></br></br></br></br></br></br></br></br></br></br></br></br></br></br></br></br></br><img src='http://ecx.images-amazon.com/images/I/41EkC-y-oCL.jpg' noproxy></br>