Korean 100% Rice Syrup， Jocheong， Yetnal Ssalyeot (24.69 oz) by Ottogi<div style="text-align: left;"><strong>[Product Information]</strong><ul><li class="showHiddenFeatureBullets"><span class="a-list-item"> Made with 100% rice (rice produced in Korea) </span></li><li class="showHiddenFeatureBullets"><span class="a-list-item"> Great for adding sweetness and shiny glaze </span></li><li class="showHiddenFeatureBullets"><span class="a-list-item"> Can be used for dipping bread or rice cake </span></li><li class="showHiddenFeatureBullets"><span class="a-list-item"> Good alternative to mulyeot (Korean malt syrup) for those who prefer rice-based syrup </span></li></ul></div><img src="http://ecx.images-amazon.com/images/I/41KcL7mcG6L.jpg" noproxy><img src="http://ecx.images-amazon.com/images/I/31kpM8bTCWL.jpg" noproxy><img src="http://ecx.images-amazon.com/images/I/31p1r6meBoL.jpg" noproxy><img src="http://ecx.images-amazon.com/images/I/51wnBDNatnL.jpg" noproxy>