Bob''s Red Mill Arrowroot Starch Flour Description

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Arrowroot is a large perennial herb (Maranta arundinacea) found in rainforest habitats. The herb is cultivated for a starch obtained from the rhizomes (rootstock), which is also called arrowroot. It is a thickening agent that may be used as a one-for-one replacement for cornstarch. As a thickener, it can be used for soups, sauces and puddings. It has no flavor of its own and is the easiest starch to digest. It is also an excellent ingredient for gluten free baking or breading and creates a softer and lighter texture to cakes and breads. Our Arrowroot Starch is not irradiated and contains no added sulfites.

Directions
For thickening: Arrowroot is best used at the end of your cooking just before boiling, as continued heating will cause it to lose its thickening ability. For gravies and sauces: add Arrowroot Starch to a small amount of cool liquid first, then whisk into hot liquids. For homemade ice cream: Arrowroot starch can help stop ice crystals from forming, which can make the ice cream too frozen to scoop. Use 1 tsp Arrowroot Starch per pint of ice cream. As an egg replacer: whisk together 1 Tbsp Arrowroot Starch, 1 Tbsp Vegetable Oil, ¼ cup water to equal one egg. Arrowroot Starch can be used to make a baking powder that can be used by people with sensitivity or allergies to corn.Free OfGluten.
Disclaimer These statements have not been evaluated by the FDA. These products are not intended to diagnose, treat, cure, or prevent any disease.

Nutrition Facts
Serving Size: 1/4 Cup (32 g)
Servings per Container: About 14
Amount Per Serving% Daily Value
Calories110
Calories from Fat0
Total Fat0 g0%
Saturated Fat0 g0%
Trans Fat0 g0%
Cholesterol0 mg0%
Sodium0 mg0%
Total Carbohydrate28 g9%
Dietary Fiber1 g4%
Sugars0 g*
Protein0 g*
Vitamin A0%
Vitamin C0%
Calcium0%
Iron0%

*Daily value not established.
Other Ingredients: Arrowroot Starch.
Manufactured in a facility that uses tree nuts and soy.
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