



Product Description
Its quick-heating cooking surface is great for stir frying, deep frying, steaming and more. The stainless steel construction disperses heat evenly and quickly. Gradually sloping sides ensure food stays directly over heat source and facilitates tossing. Dual handles provide a firm grip. The flat bottom wok is designed to sit flush against the surface making it perfect for all types of cooktops including induction, gas and electric.Feature
8" diameter 18/10 Stainless Steel Indian Kadai