[Product Information]

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• 8-Inch chef's knife; most versatile knife in a kitchen and the most used blade by professional chefs
• Blade is shaped so that it can peel， trim， slice， dice， chop and mince vegetables， fillet fish and cut meat
• Finest stamped high carbon， German krupp stainless steel; lighter weight knife design
• Handle features: triple riveted polyoxymethylene POM ; withstands rigorous use; rivets permamently secure the handle to the full tang
• Use a regular cut steel on the Park Plaza knife line at a 20-degree angle to maintain a sharp edge