What is Makgeolli?
Makgeolli is one of the oldest Korean traditional alcoholic drinks. The color of Makgeolli is murky white like water left after washing rice. It is a nutritious traditional alcoholic drink with 6 to 7 percent proof of alcohol, which is made from rice and leaven.
Raw rice Makgeolli made from specially processed homegrown rice and leaven
- We make Makgeolli with 100percent homegrown raw materials.
- You can make your own unique Makgeolli cocktail.
- You can control the volume of alcohol and flavor by your taste.
- You can experience the traditional process of making Makgeolli.
- It is good as a gift for the elderly as well as a sacred wine for Chuseok and the New Year’s Day.
- You can make Makgeolli by yourself wherever you are.
Food labeling
- Food type: Nonstandard general processed food
- Ingredients and contents: 100% homegrown rice
- Weight: 980g
- Packing material: Polyethylene
- Manufacturing date: Marked separately
How to keep : store at room temperature (please keep in cool place and out of humid place and direct sunlight)
Country of origin : South Korea
Manufactured by : Charyung Agricultural Association
Expiration date : one year from manufacturing date
Total Volume of Beverages : Will be over 5 Liters(1.3 Gallon)
Packed with Instructions in English!!
Need more information about 'Makgeolli'?
You can see 'How to make Makgeolli' or 'Effect of Makgeolli'
