Aged of 62 hours, Rice noodle is not deep-fried to create the tender and soft texture.
Fish and vegetable broth with anchovy, onion, and kelp to bring you full-bodied soup.<div style="text-align: center;"><img src="http://gnestore.com/qoo10/images/CHUNGJUNGWON/0226/JONGGA%20Rice%20noodle%20with%20Anchovy%20Broth%2092g.jpg" vspace="0" hspace="5" style="font-size: 9pt;">