3 to 1 nonstick durability compared to other "green" ceramic based cookware. Formulated to provide excellent food release. High heat performance. Reduced greenhouse gasses - lower carbon footprint during production. No toxic fumes, no PTFE, no PFOA.
Hard-Anodized is twice as hard a stainless steel for maximum durability. It heats up quickly and helps reduce "hot spots" that cook foods unevenly.
Dual riveted stainless steel handles are comfortable to hold and provide a confident grip. Oven safe to 400°F and temperature safe to 600°F.
Glass lids (on all covered items) allow you to watch foods cook without having to remove the lid to avoid releasing moisture and flavor.