Studio : Yamawaki cutlery Works

Publisher : Yamawaki cutlery Works

Binding : Kitchen

Product Description
Sakai knife of long-established "Yamawaki cutlery Works" is create full-scale kitchen knife. It has been loved by many professional chefs.

The "Deba" knife is a heavy knife that was made to filet and butcher whole fish. The heft of the Deba knife allows it to cut through the heads and bones of a fish, and its smaller pointed tip filets the flesh from the bones. The Deba knife can used be for chicken and meat but is not recommended for cutting through large bones.
Although traditional Japanese carbon steel knives are not stainless, with proper care they can provide years of enjoyment. Keeping dry in between usage and please be careful when it is especially long-term storage.

?Steel Type: White Steel #2 High Carbon Steel
?Blade: Single-Edged / Blade Length: 6" (150mm)
?Handle Materials: Magnolia, Water Buffalo Horn
?With convenient Saya cover to storage
?Made in Japan
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