Frequently Asked Questions

Is Hamer Candy natural?

Yes, Hamer is a pure natural health food which promotes health values supplying sufficient nutrients to our body cells and sexual enhancement without any side effects. It helps to regulate body metabolism hence reduces fatigue.

Is Hamer safe to the human body? Are there any provable certificates?

Hamer is safe to be consumed. All the ingredients in Hamer are food from natural ingredients. Moreover, its research has been done by hospital staffs since 15 years ago. This research involved 13,500 participants with 153 test reports that has concretely proven that Hamer is non-toxic without any side effect.

Test reports from ALS Laboratory Group in Singapore have also indicated that Hamer does not contain aphrodisiac, western medicines or illegal drugs.

What are the favourable results of consuming Hamer?

Hamer promotes general health of reducing fatigue, expedites blood circulation and energizes our body. Hamer helps active people in sports to boost up power and in stamina recovery of muscles speedily. Hamer enhances the quality of couple sexual life in a natural manner.

Who is not suitable to consume Hamer?

Hamer is safe to be consumed. However, children, pregnant women and women in breast feeding are not encouraged. Patients with Chronic diseases such as cardiovascular heart disease, liver and kidney disease, brain cancer disease should take caution and it is best to consult their respective doctors.

How long does it take for Hamer to show its efficacy?

In most cases, consumers will experience favourable effect within 7 days of consumption. The result is clear when consumers practice a creditably couple life.

What to do if children accidentally have consumed Hamer?

It doesn’t matter. This product is safe to be consumed without any toxic content. No special treatment is required if the children have consumed Hamer accidentally.

Can Hamer be consumed for long term?

Yes. The turnover of our body cells is progressing over the period of time; With the long term consumption of Hamer, it helps in maintaining the body general health to be more energetic.

Is consumption of Hamer addictive?

No.

Can Hamer be consumed together with other products?

Yes.

How to consume Hamer?

Just take 1 candy for every 2 days. It is more effective if Hamer is consumed with an empty stomach.

Can I drink alcohol after consuming Hamer?

Upon drinking any alcoholic drinks, please allow at least 4 hours of rest or "gap time” before consuming Hamer.

Can women consume Hamer?

Yes. Hamer is a total nutriment for the body cells without any gender bias. Hamer promotes natural health benefits that can also help to improve women’s health and reduce fatigue effectively.

What if the consumers experience symptoms of a pain on the waist and back or even dizziness after consuming Hamer?

Hamer is an overall nutriment which improves productivity of the body cells and elevates metabolism rate of cells.

The glucocorticoid hormone in Cymonorium songaricum can enhance the metabolism of body system by activating our body cells to absorb sufficient nutrients and energy.

These enhancement processes will evocate various reactions such as waist and back pain or dizziness to certain consumers on a case-to-case basis. However, such symptoms are considered short-term reactions which will vanish after 1 week of consumption.

Can a diabetic patient consume Hamer?

The sweet taste in Hamer is made from pure natural malt. However, severe diabetic patients are recommended to consult a doctor.

Why is Hamer in a candy form?

Research has shown that the nutrients can be absorbed directly through the tongue. This helps to retain its natural health values without denaturized it especially during the digestion in the stomach. Also, Hamer Candy is available in individual packs ideally convenient for you to replenish energy just anytime and anywhere.

ABOUT HAMER GINSENG

Hamer Candy is a health candy made from natural ingredients. It uses its latest and advanced technology developed by the Sino-USA Collaboration Technology research center at Alabama University Medical faculty in USA to ferment, concentrate and refine the ingredients.

Hamer Candy promotes natural health values supplying sufficient nutrients to our body cells and sexual enhancement without any side effects. It helps to regulate body metabolism, fuel up the body energy hence reduces fatigue. Hamer Candy is non-toxic and has deemed to be safe for consumption.

What is in Hamer Candy? The "Ginseng In The Desert”, Cynomorium songaricum is one of the main active ingredients in the candy. Using its advanced technology, Cynomorium songaricum is processed with Hydrolysed protein and enzymes from prebiotics to Zymosis and syrup. It is further mixed with Ginseng extract, Malt and other natural ingredients

Ginseng In The Desert”

Cynomorium Songaricum

Hamer Candy is made from one of the main ingredients of Cynomorium Songaricum, the "Ginseng In The Desert”. It has been medically recognised as "Herb of Longevity”. The Ginseng grows in the desert with unique geographic terrain with extreme climate having the difference in temperature between day and night, in which it could achieve more than 100oC (the highest is 82.3oC, the lowest is -20oC). Thus, this species is only found in the nature with its precious value as it impossible to be cultivated by human until now.

Cynomorium Songaricum is a rhizophilous whereby it parasitizes on the root of Nitraria. It is a monoecious plant where its stigma will receive the pollen from the same individual plant. The reproduction process of Cynomorium Songaricum is quite similar to human. The seed of Cynomorium Songaricum is very tiny and it looks alike human’s zygote cell under microscope. It will appear above the ground in May and June and begins to ripen in July or August.

Why Cynomorium Songaricum is Precious?

Cynomorium songaricum is rare and very precious among the Chinese traditional herbs. The efficacy of Cynomorium songaricum was recorded a few hundred years ago in the Sheng Nong’s Herbal classic and existed more than 2000 years ago in the Merida Theory in Huangdi Neijing.

Amazingly, Cynomorium songaricum were recorded centuries ago in Compendium of Materia Medica: to be therapeutic in sexual enhancement, nourishes bone and muscle, prevents dryness, moisturizes the intestine and relaxes bowels. This herb is useful on individuals who suffer such symptoms like impotence, weakness on muscle and bone, cold pain of the joints and knees, constipation and the list of health benefits continues.

Time of harvesting Cynomorium songaricum is crucial. It can only be harvested once a year at a very precise period, which is within 14 days after ripening. This is important as the root of ripened Cynomorium songaricum will produce white worms if the harvest delays. Unfortunately, these white worms will consume the inner part of the plant from bottom until it becomes an empty shell at outer part. At the same time, Cynomorium songaricum will excrete a balmy odour which will attract the animals in the desert to devour the plant itself.

Ingredients:

Brown Sugar is a sucrose sugar product with distinctive brown color due to the presence of molasses. It is either in unrefined or partially refined soft sugar consisting of sugar crystals with some residual molasses content, or it is produced by the addition of molasses to refine white sugar. Brown sugar contains from 3.5% molasses (light brown sugar) to 6.5% molasses (dark brown sugar). The product is naturally moist from the hyproscopic natura of the molasses and is often labeled as "soft". The product may undergo processing to give a product that flows better for the industrial. The addition of dyes and/or other chemicals may be permitted in some areas or for industrial products. Particle size is vvariable but generally less than granulated white sugar. Products for industrial use (eg. The industrial production of cakes) may be based on caster sugar which has crystal of approximately 0.35mm.

Coffee is a brewed drink prepared from roasted seeds, called coffee beans, of the coffee plant. They are seed of coffee cherries that grow on trees in over 70 countries, cultivated primarily in Latin America, Southeast Asia, and Africa. Green unroasted commodities in the world. Due to its caffeine content, coffee often has a stimulating effect on humans. Today, coffee is the third most popular drink in the world, beside water and tea.

Enzymes are proteins that catalyze (ie, increase or decrease the rates of) chemical reactions. In enzymatic reactions, the molecules at the beginning of the process are called substrates, and they are converted into different molecules, called the products. Almost all processes in a biological cell need enzymes to occur at significant rates. Since enzymes are selective for the substrates and speed up on a few reactions from among many possibilities, the set of enzymes made in a cell determines which metabolic pathways occur in that cells. Like all catalysts, enzymes work by lowering the activation energy (fat) for a reaction, thus dramatically increase the rate of the reaction. As result, products are formed faster and reactions reach equilibrium state more repidly.

Malt extract's applications are numerous in the food & beverage industry. Indeed, malt extract is more and more often used in candies, bakery products, sauces and the brewing industry. It's also used in the pharmaceutical industry and dairies. Malt extract from high diastatic malt is used as a natural source of alpha and beta amlyase, betaglucanese, and other enzymes mostly used in the baking industry. There are multiple advantages for the consumer. Malt extract and colourant are natural, healthy and are not obtained from genetically modified raw materials.

Pomegranate (Punica Granatum) is a fruit-bearing deciduous shrub or small tree growing between five and eight meters tall. The pomegranate is mostly native to the Iranian Plateau and the Himalayas in North Pakistan and Northern India. It has been cultivated in the Caucasus since ancient times, and today, is widely cultivated throughout Iran, Armenia, Azerbaijian, Afghanistan, India, Pakistan, Bangladesh, Iraq, Egypt, China, Burma, Saudi Arabia, Israel, the drier parts of southeast Asia, the Mediterranean region of Southern Europe, and tropical Africa. Introduced into Latin America and California by Spanish settlers in 1769, pomegranate is now cultivated in parts of California and Arizona for juice production. In the Northern Hemisphere, the fruit is typically in season from September to February. In the Southern Hemisphere, it is in season from March to May.