Great product!Product DescriptionWilliams-Sonoma presents its first bride & groom cookbook: a beautiful guide to everything newlyweds need to know about cooking for two?? from stocking a kitchen to quick weeknight dinners to preparing a first holiday feast.
Whether it was a whirlwind romance or you've known each other for years?? you are entering a new stage of life. Now that you're married?? it's time to think about the new life and traditions you'd like to create. Often our fondest family memories are centered around the dinner table?? with the fulfilling meals and companionship it offers.
To create this cookbook?? Gayle Pirie and John Clark have drawn from their experience as restaurant chefs and on their shared history as a married couple. They have cooked in some of San Francisco's best restaurants for nearly twenty years?? so they know how to make food taste delicious. But they also know what it's like to come home from a long day of work and want to create a comfortable haven for their family. In these pages?? Gayle and John have brought