Product Description
Royal Jelly contains proteins, carbohydrates, fats, free amino acids, vitamins and minerals. It contains about 70 percent water, 15 percent proteins, 3 percent to 6 percent fats, and 2 percent to 3 percent vitamins, salts and amino acids. - This Tibetan Royal Jelly is Lyophilized, highly concentrated, freeze-dried powder. - It is important never to heat royal jelly because it will destroy all of the enzymatic properties and some of the proteins that make it beneficial for human consumption. -Store in a cool, dry location; Refrigeration not required. Serving suggestion: 1/4 teaspoon, once a day or as desired. - Royal jelly contains a rich variety of nutrients including minerals like calcium, copper, iron, phosphorous, silicon, sulfur, and potassium, as well as a wealth of B-family vitamins, biotin, inositol, folate, nucleic acids, gamma globulin, and 17 different amino acids, including the 8 essential amino acids that the human body cannot produce, and must, therefore, get from their diet. - Powdered royal jelly is easy to mix into cold beverages or other foods.Feature
3X Royal Jelly Concentrated Powder, 60 Gram Tin